RUMMO ELICOIDALI PASTA №49, GLUTEN-FREE, 400 G

RUMMO ELICOIDALI PASTA NO. 49, GLUTEN-FREE, 400 G — authentic Italian pasta from Rummo, Campania. The Lenta Lavorazione method ensures that the pasta does not overcook.

Made from 100% durum wheat (semola di grano duro rimacinata). Cook in plenty of salted water (1 L water per 100g pasta). Serve al dente — with a texture that holds any sauce.

Use: Cook in plenty of salted water. Serve al dente with your favorite sauce.

Storage: Store in a dry and dark place.

Direct import from Italy. Delivery in 1–2 days throughout Bulgaria. Cash on delivery everywhere.