PASTA DE CECCO TORTIGLIONI #23, 500 G

PASTA DE CECCO TORTIGLIONI NO. 23, 500 G — authentic Italian pasta from De Cecco, Abruzzo. Bronze-drawn, slow-dried — its rough surface captures every sauce.

Made from 100% durum wheat (semola di grano duro rimacinata). Cook in plenty of salted water (1 liter of water per 100g of pasta). Serve al dente — with a texture that holds every sauce.

Usage: Cook in plenty of salted water. Serve al dente with your favorite sauce.

Storage: Store in a dry and dark place.

Direct import from Italy. Delivery in 1-2 days throughout Bulgaria. Cash on delivery everywhere.