Рецепти
Tiramisu — The Original Recipe from Veneto
Authentic tiramisu with mascarpone and espresso. No gelatin — just true taste from Treviso.
Bruschetta with Prosciutto di Parma PDO and Olive Oil
A classic antipasto — crispy bread, fresh tomatoes and Prosciutto di Parma DOP. Ready in 10 minutes.
Ragù alla Bolognese — The Authentic Bolognese
Authentic bolognese is slow-cooked — for at least 2 hours. With Mutti tomatoes and Parmigiano Reggiano DOP.
Truffle Risotto with Parmigiano Reggiano DOP
Black truffle and Parmigiano Reggiano DOP risotto — an elegant 30-minute recipe.
Classic Spaghetti Carbonara — The True Recipe from Rome
Real carbonara — only guanciale, eggs, Pecorino Romano DOP and black pepper. No cream, ever.