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Ragù alla Bolognese — The Authentic Bolognese

Authentic bolognese is slow-cooked — for at least 2 hours. With Mutti tomatoes and Parmigiano Reggiano DOP.

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Classic Spaghetti Carbonara — The True Recipe from Rome

Real carbonara — only guanciale, eggs, Pecorino Romano DOP and black pepper. No cream, ever.

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