Tortellini in brodo is the soul of Emilian cuisine - small tortellini with prosciutto in a warm broth.
Ingredients (for 4 servings)
- 500g Pagani Tortellini con Prosciutto
- 1.5l homemade or store-bought chicken broth
- Fresh parsley for serving
Instructions
- Heat the broth to a gentle simmer.
- Add the tortellini and cook for 3-4 minutes.
- Serve in deep plates, sprinkle with parsley.