RUMMO PAGLIA E FIENO PASTA №105 WITH EGGS, 250 G

RUMMO PAGLIA E FIENO PASTA NO. 105 WITH EGGS, 250 G - authentic Italian pasta from Rummo, Campania. The Lenta Lavorazione method ensures that the pasta does not overcook.

Made from 100% durum wheat (semola di grano duro rimacinata). Cook in generously salted water (1 litre of water per 100g of pasta). Serve al dente – with a texture that holds every sauce.

Use: Cook in generously salted water. Serve al dente with your favourite sauce.

Storage: Store in a dry and dark place.

Direct import from Italy. Delivery in 1–2 days throughout Bulgaria. Cash on delivery everywhere.