DE CECCO TORTIGLIONI GLUTEN-FREE PASTA №23, 400 G

GLUTEN-FREE PASTA DE CECCO TORTIGLIONI №23, 400 G - authentic Italian pasta from De Cecco, Abruzzo. Bronze-pressed, slow-dried - rough surface catches every sauce.

Made from 100% durum wheat (semola di grano duro rimacinata). Cook in plenty of salted water (1 liter of water per 100g of pasta). Serve al dente - with a texture that holds every sauce.

Use: Cook in plenty of salted water. Serve al dente with your favorite sauce.

Storage: Store in a dry and dark place.

Direct import from Italy. Delivery 1–2 days throughout Bulgaria. Cash on delivery everywhere.