Tomato sauces
Tomato sauce is the basis of half of Italian cuisine – and the quality of the tomatoes makes all the difference. Mutti from Parma is the standard: the tomatoes are hand-picked at peak ripeness, processed within 24 hours, and no sugar or colorants are ever added.
Passata, pelati (peeled tomatoes), polpa (chopped), concentrato (paste) – each form for a different recipe. For a quick pasta al pomodoro – passata. For slow-braised beef – pelati. For pizza – concentrato diluted with a little water.
Authentic Italian tomatoes delivered to you in 1-2 days. Cash on delivery anywhere in Bulgaria.
