Porcini Mushroom Risotto

Porcini mushroom risotto - the emblem of Piedmontese cuisine. Amato Arborio, Citres wild mushrooms, and white wine.

Ingredients (for 4 servings)

• 400g Amato Riso Arborio
• 1 jar Citres Funghi alla Boscaiola
• 150ml Pioppo Bianco white wine
• 1.2l warm vegetable broth
• 50g butter for mantecare
• Parmigiano for serving

Instructions

1. Sauté the shallot in 1 tbsp butter, add the rice and toast for 2 min.
2. Add the wine, stir until absorbed.
3. Add the broth ladle by ladle, stirring constantly, for 18 min.
4. Remove from heat, add the Citres mushrooms and cold butter - mantecare.