Ribollita – the Tuscan poor man's food that has become a symbol of the region. Made with beans, vegetables, bread, and Carapelli olive oil.
Ingredients (for 6 servings)
- 400g white beans (canned)
- 400g Mutti Pelati tomatoes
- 3 tbsp Carapelli Extra Virgin olive oil
- 200g stale bread, torn
- Kale or savoy cabbage, carrot, celery, onion
Method of preparation
- Sauté the vegetables in olive oil for 10 min.
- Add the beans, tomatoes, and 1 liter of water.
- Boil for 30 min, add the bread and boil for another 15 min.
- Serve with plenty of Carapelli and black pepper.