Guanciale 200 Gr

It is made from high-quality pork cheeks that are salted, seasoned (often with black pepper, rosemary or juniper) and left to mature until they develop their characteristic aromatic complexity. When cooked, the fat of the guanciale melts and creates a velvety base for sauces - particularly effective in Carbonara , Amatriciana and Gricia . It is also suitable for finely slicing on warm focaccia, bruschetta or for enriching soups and risottos.

Average nutritional values per 100 g:

Energy value: 2572 kJ / 624 kcal
Fat: 64 g
of which saturated fatty acids: 22 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 12 g
Salt: 3.2 g