Beef pastrami Bresaola 1.2 Kg

In Italy, where there has always been a special attitude towards eating and good food, the salting process has been turned into an art. The dried beef delicacy  Bresaola della Valtellina (bresaola from the Valtellina region) is a wonderful example of this. Bresaola was first mentioned in the 15th century, but it was certainly made long before that. Today, bresaola is one of the products with geographical identification and is protected by Italian law. The combination of salting, drying, microclimate and fairly low temperatures in the province of Sondrio lead to the production of tender and tasty, slightly spicy meat. Beef , salt .

Average nutritional values per 100 g :

Energy value: 674 kJ / 160 Kcal
Fat: 3.5 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 32 g
Salt: 3.7 g