Coppa Parma IGP 1.8 Kg

Copa di Parma is made from the carefully cleaned part of a high-quality pork neck. It is produced in the administrative regions of Parma, Modena, Reggio Emilia, Mantua, Pavia and the municipalities along the Po River, which are part of the administrative regions of the provinces of Lodi, Milan and Cremona. With its soft, persistent taste on the palate and delicate aroma, Copa di Parma is excellent as an appetizer.

It is ideal as a complement during meals and combined with a good white wine from the Parma region. Due to its unique taste qualities, it has received the IGP (Protected Geographical Indication) quality certificate from  the European Community. This is a guarantee for consumers, as it is a document that few products have won. The certificate is also a guarantee for the producer, as it protects it from possible imitations. IGP marks typical products whose qualities, reputation and characteristics can be identified with a specific geographical region. At least one of the phases of the production of an IGP product must take place in this geographical area. INGREDIENTS: a natomical piece of pork neck, salt, spices, aromatic herbs. 

Average nutritional values per 100 g :

Energy value:  1364 kJ / 328 Kcal
Fat: 24 g
of which saturated fatty acids: 10 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 28 g
Salt: 4.6 g