LA MOLISANA MACCHERONI ?37, 500 G

Experience the quintessential taste of Italy with La Molisana Maccheroni 37, 500 g. A premium pasta crafted from 100% durum wheat semolina and bronze-cut for a naturally rough texture that clings to every sauce, ensuring a fuller, more satisfying bite.

Why shoppers love La Molisana Maccheroni

• Bronze-cut perfection: rough, porous surface that trap and hold sauces, herbs, and cheese.
• 100% Italian durum wheat semolina: delivers a firm bite and rich wheat flavor.
• Traditionally dried: slow-dried to preserve flavor and texture for al dente results.
• Versatile pasta: pairs beautifully with tomato-based sauces, pesto, cream sauces, or seafood.
• Authentic Italian quality: crafted by La Molisana, a trusted name in pasta since 1912.

How to cook for perfect al dente

Bring a large pot of salted water to a rolling boil. Add the maccheroni and cook for 9–11 minutes, or until they reach your preferred bite. Drain and toss with your favorite sauce for a restaurant-quality dish at home.

Product details

• Brand: La Molisana
• Format: Maccheroni, 500 g
• Ingredients: Durum wheat semolina
• Origin: Made in Italy