DRY YEAST FOR Kneading LIEVITO CAPUTO BOX, 100 G
Experience bakery-grade leavening with Lievito Caputo Dry Yeast for Kneading. This 100 g box delivers dependable rise, vibrant aroma, and consistent texture in every bake, making it a favorite for pizza, bread, and enriched pastries.
Designed specifically for kneaded doughs, this dry yeast blends seamlessly with flour and water to create light, airy textures and a structured crumb. Ideal for home bakers and professionals seeking reliable fermentation, it helps you achieve pizza crusts with crisp edges and bread with a soft, open interior.
Why bakers love it
- Consistent rising power: dependable fermentation that yields uniform lift in every batch.
- Perfect for kneaded doughs: strong gluten development and elastic dough that’s easy to shape.
- Versatile applications: pizza dough, artisan loaves, focaccia, buns, and more.
- Premium Caputo quality: backed by the trusted Lievito Caputo brand for bakery-grade results.
- Convenient packaging: 100 g box, simple to measure and store.
Usage tips: For best results, follow standard yeast baking practices. Mix with warm water and your dry ingredients, then knead until dough is smooth and elastic. Allow dough to rise in a warm location until doubled in size, then shape and bake as your recipe directs. Store in a cool, dry place and refrigerate after opening to preserve freshness. Use by the expiry date for peak performance.
Elevate your baking with a reliable dry yeast that supports every kneaded dough—from thin-crust pizza to airy loaves. Lievito Caputo Dry Yeast is your go-to choice for consistent flavor, texture, and professional-quality results at home.
