BARILLA EMILIANE PAPPARDELLE UOVO ?176, 250 G

Experience Barilla Emiliane Pappardelle all'uovo, a premium egg pasta that brings the authentic flavors of Emilia-Romagna to your table. These wide, golden ribbons are crafted from high-quality eggs and durum wheat semolina, delivering a silky texture that clings beautifully to hearty sauces.

Why you'll love it

• Premium all'uovo dough for a rich flavor and luxurious, smooth bite.
• Authentic Emilia-Romagna tradition from Barilla’s Emiliane line, synonymous with quality.
• Wide pappardelle ribbons that excel with ragù, mushroom cream, and other hearty sauces.
• Versatile pairing pairs beautifully with rustic tomato sauces, porcini mushrooms, and creamy bases.
• 245 g pack (250 g nominal) provides a convenient, pantry-friendly size for family meals or entertaining.
• Easy to cook — boil in salted water until al dente and toss with your favorite sauce for a restaurant-worthy plate.

Elevate weeknight dinners and special occasions with Barilla Emiliane Pappardelle all'uovo—the perfect pasta to showcase bold sauces and Italian culinary flair.