{"title":"Sicilia — Tomatoes, olives, citrus","description":"\u003cp\u003eSicily is a culinary crossroads – Arabic, Greek, Norman, and Spanish influences, melted into Mediterranean magic. Nero d'Avola (the dark grape of the island), Arancini (saffron risotto balls), pickled sardines, Caponata (sweet and sour vegetables), almond marzipan from Marsala.\u003c\/p\u003e\n\u003cp\u003eSicilian olive oil is particularly rich and aromatic due to the volcanic soil. Capers from Pantelleria are recognized as the best in the world. TunaINDEX in EVOO – a tradition for generations.\u003c\/p\u003e","products":[],"url":"https:\/\/italiamarket.bg\/en-en\/collections\/sicilia.oembed","provider":"italiamarket.bg","version":"1.0","type":"link"}