Kenya – Coffee Beans 1 kg

Composed of 70% Canephora and 30% Arabica, this blend comes from various regions including Kenya, Uganda, India, Brazil and Peru.

The Kenyan notes are particularly noticeable, offering a truly special taste experience.

This coffee stands out for its strength and full body, perfectly balanced by an enveloping sweetness.

The medium roast makes it ideal for use in espresso machines, bringing out the best in its sensory profile. With low acidity and a robust body, it blends perfectly with aromatic notes of blackcurrant and spices, offering a rich and enveloping taste.

Perfect for those looking for an intense, balanced coffee with a strong character!