GRANORO CANNERONI N°21, 500 G

Granoro Cannelloni N°21, 500 g brings the heart of Italian culinary tradition to your table. Crafted from high-quality durum wheat semolina, this pasta delivers a robust bite and a delicate golden hue, making it perfect for stuffed cannelloni and all your baked pasta creations.

Product Highlights

• 500 g pack — ideal for family meals, entertaining, or meal-prep versatility.
• Perfect for stuffing with ricotta and spinach, meat ragù, mushrooms, or vegetables.
• Firm texture that holds generous fillings and bakes to a bubbling, golden finish.
• Made from premium durum wheat semolina for rich flavor and satisfying bite.
• Ideal for classic cannelloni, baked pasta dishes, and creative midweek dinners.

How to Use

• Bring a large pot of salted water to a boil and cook Cannelloni N°21 until al dente, following package guidance.
• Prepare your favorite filling (e.g., ricotta with spinach, meat ragù, or vegetables).
• Stuff each cannelloni tube and arrange in a baking dish with your sauce of choice.
• Bake until hot, bubbly, and lightly golden. Let stand a few minutes before serving.

Elevate everyday meals into show-stopping comfort food with Granoro Cannelloni N°21, 500 g — a dependable choice for delicious, crowd-pleasing pasta creations.