DE CECCO SPECIALITA TAGLIATELLE ?203, DI SEMOLA 500 G
Experience authentic Italian pasta with De Cecco Specialita Tagliatelle di Semola, in a convenient 500 g pack crafted for everyday meals and gourmet dinners alike. This premium pasta is made from semola di grano duro, delivering a steadfast bite and superb sauce-clinging texture that elevates every plate.
- Premium semola di grano duro provides a firm, satisfying bite that holds up to robust sauces.
- Tagliatelle shape creates generous ribbons that capture and balance hearty ragùs, creamy sauces, and mushroom blends.
- Versatile for all sauces — from bolognese and meat sauces to delicate butter sage and cream-based dressings.
- Al dente excellence that stays firm and flavorful after cooking, time after time.
- Net weight: 500 g of authentic De Cecco quality, part of the Specialita line for discerning pasta lovers.
How to enjoy: bring a large pot of salted water to a rolling boil, add Tagliatelle di Semola, and cook until the pasta is al dente to your liking. Toss with your favorite sauce, finish with a splash of extra virgin olive oil, and serve immediately for a restaurant-quality experience at home.
Why choose De Cecco Specialita Tagliatelle di Semola?
De Cecco is renowned for its commitment to traditional pasta craft, ensuring a consistent texture, excellent sauce capture, and superior taste. The 500 g format is ideal for sharing with family and friends, or for crafting multiple delectable meals from a single pack.
