ANTICHI PODERI FUSILLI NERO SEPPIA, WHOLE GRAIN, 500 G

Experience the bold, sophisticated taste of ANTICHI PODERI Fusilli Nero Sepia, Whole Grain — a premium black pasta that marries the maritime allure of squid ink with the wholesome bite of whole grains in a convenient 500 g package. This pasta delivers restaurant-worthy flavor and striking presentation in every twirl.

In every forkful, enjoy a delicate maritime aroma, a glossy jet-black hue, and a hearty, al dente bite that clings to sauces without slipping away. The whole grain formulation adds fiber and a satisfying texture, making it a wholesome choice for everyday meals or special dinners.

• Vibrant nero sepia color and a subtle squid-ink note that elevates seafood, lemon, and tomato sauces.
• Whole grain goodness for extra fiber and a robust, chewy bite that tastes as good as it looks.
• Sturdy, sauce-loving texture thanks to premium durum wheat semolina that holds sauces beautifully.
• Versatile pairings with shrimp, garlic, white wine, capers, or creamy sauces for weeknights or entertaining meals.
• Simple, quick preparation — cook until al dente and toss with your favorite sauce for a stunning plate.

Cooking tips

Bring a large pot of salted water to a rolling boil. Add fusilli and cook until al dente, stirring occasionally. Reserve a splash of pasta water to loosen sauces if needed, then drain and toss with your sauce of choice. For best results, finish with a drizzle of olive oil or a squeeze of lemon for bright contrast.

Serving ideas

• Seafood-inspired sauces with shrimp or calamari, finished with lemon zest and parsley.
• Light garlic, white wine, and olive oil sauces to let the squid ink shine.
• Tomato-based or creamy sauces that cling to the grooves for maximum flavor in every bite.