DIVELLA CANNELLONI ?84, 250 G
DIVELLA Cannelloni 250 g delivers authentic Italian pasta tubes crafted from premium durum wheat semolina for a firm, silky bite that holds up to hearty fillings and rich sauces. This 250 g pack is perfect for creating classic baked cannelloni that the whole family will love.
Why you'll love it:
- Premium durum wheat semolina for sturdy tubes that stay al dente after baking.
- Versatile filling options: ricotta and spinach, beef ragù, mushrooms and cream, or seafood blends.
- Perfect for comforting family dinners, meal prepping, or entertaining guests with a show-stopping bake.
- Absorbs flavors beautifully from tomato sauce and béchamel, delivering traditional Italian taste in every bite.
- Simple to prepare: boil briefly, fill, layer with sauce, bake until bubbling and golden.
Preparation and cooking - Bring a large pot of salted water to a boil. Add cannelloni and cook 6-8 minutes until pliable, then drain. Let cool slightly, fill with your chosen filling, arrange in a baking dish with sauce, cover, and bake at about 180°C (350°F) for 25-35 minutes until bubbling and golden. Let rest a few minutes before serving.
Store in a cool, dry place in the original packaging. After opening, reseal and use promptly for best texture and flavor.
Elevate your pasta night with Divella Cannelloni and enjoy restaurant-quality Italian flavor at home.
