DE CECCO MACCHERONI ALLA CHITARRA ?13, 500 G

De Cecco Maccheroni alla Chitarra, 500 g brings true Italian pasta artistry to your table. Made with premium durum wheat semolina and cut with the traditional chitarra tool, these long, square-cut strands hold sauces beautifully and deliver a satisfying bite with every forkful.

Why you'll love it

• Bronze-drawn texture creates a rough surface that clings to sauces for a fuller, richer flavor.
• Slow drying preserves flavor and ensures a firm, al dente bite that enhances every dish.
• Chitarra cut delivers distinctive, square-cut strands with excellent sauce adhesion.
• 500 g pack is perfect for family meals, entertaining, or meal-prep versatility.
• Versatile pairing shines with hearty meat ragùs, mushroom sauces, or a simple olive oil, garlic, and chili finish.

To cook: boil a generous pot of salted water, add the pasta, and cook until al dente. Drain and toss with your favorite sauce for a restaurant-quality experience at home.