BARILLA EMILIANE CANNELLONI WITH EGGS, 250 G

Barilla Emiliane Cannelloni with Eggs — 250 g of premium egg pasta crafted for classic cannelloni dishes. This Barilla Emiliane selection uses eggs to deliver a richer, sturdier pasta that hugs your fillings and bakes to perfection.

Made in the traditional Emiliane style, these cannelloni tubes offer a silky texture that stays firm when stuffed, then becomes tender in the oven. The egg-enriched dough ensures excellent sauce adhesion and an authentic Italian bite that family and guests will love.

• Egg pasta dough for a richer flavor and improved texture
• Ideal for stuffing with ricotta, spinach, meat, or vegetables
• Holds fillings securely and bakes evenly under your preferred sauce
• Perfect al dente bite with excellent sauce coating
• Made by Barilla, a trusted name in Italian pasta

Cooking and serving tips: Boil until just tender, stuff with your favorite fillings, cover with bechamel or tomato sauce, sprinkle cheeses, and bake until bubbling and golden. Create a comforting, restaurant-worthy Italian dinner that’s sure to impress.